Chocolate Chip Cookies
These Chocolate Chip Cookies are such a great classic! They are a soft and chewy cookie filled with chocolatey goodness in every bite and they are quick to make. I dare you to try and eat only one they are that delicious.
Ingredients
- ⅓ cup granulated sugar
- ¾ cup brown sugar
- ½ cup butter
- ½ cup vegetable shortening
- 1 egg
- 1 tsp vanilla
- ¼ cup maple syrup
- ½ tsp salt
- 1 tsp baking soda
- 2¼ cups flour
- 1½ cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350F and grease or line a baking tray with parchment paper or a silicone mat. In the bowl of a stand mixer fitted with the paddle attachment cream together the sugars, butter, and shortening until light and fluffy, about 2-3 minutes.
- Add the egg, vanilla, and maple syrup until just mixed.
- In a small bowl, add the dry ingredients, and with a whisk or fork mix the salt and baking soda into the flour. With the mixer at low speed, slowly add the dry ingredients. Increase speed and mix until dry ingredients are just combined.
- Using a rubber spatula or wooden spoon mix the chocolate chips into the cookie dough. With a large cookie scoop, scoop dough onto the baking tray leaving some space between each dough ball.
- Bake for 10-12 minutes or until the bottoms of cookies are a light brown. Transfer to a cooling rack to finish cooling before storing in an airtight container.